Bryanston, Gauteng
GARLIC ROSMARY PORK CHOPS
Spicy leavel
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This Honey Garlic Pork Chops Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce!

INGREDIENTS
  • pork loin chops
  • Freshly ground black pepper
  • 1 tbsp freshly minced rosemary
  • cloves garlic, minced
  • 1/2 c. (1 stick) butter, melted
  • 1 tbsp. extra-virgin olive oil
INSTRUCTIONS
  • Preheat oven to 375°. Season pork chops generously with salt and pepper.
  • In a small bowl mix together butter, rosemary, and garlic. Set aside.
  • In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.
  • Place skillet in oven and cook until cooked through (145° for medium), 10-12 minutes. Serve with more garlic butter.