Bryanston, Gauteng
DISCOVER our
Degustation Menu
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Take part in our delightful degustation where you will be taking part in tasting the chef’s signature dishes focusing on the gustatory system, senses and high culinary art with great company.
Orinoco-Lunch-menu
Spoons of the world

Peruvian ceviche

Asian fish spoon

Soup shots

Onion soup

Waldorf soup shot

Bisque

Oysters

Bloody Mary granita and vodka shots

Green onion dressing

Ginger and lime

Orinoco-degustation-mains
Selection of Mediterranean savory tartlets

Pesto, sun-dried tomato and black olives

Olive tapenade cream, red pepper, and fresh flat-leaf parsley

Salmon mousse topped with seaweed caviar, cucumber, and chives

Tournedos Rossini

Fillet steak dish

Moroccan chicken
Individual kebabs
Pasta roll Florentine

Delicate, homemade pasta

Noodle salad surprise

Fresh soy noodles

Lamb brochettes with mango salsa

Marinated in tomato sauce and served with a sweet and sour mango salsa

Venison pie

Venison crisp pastry crust

Seaweed wrapped salmon
On a bed of bok choy with soy flavoured sauce
Orinoco-Degustation-Dessert
Mini Pavlova

Individual meringue shells filled with crème pâtissier and apple preserve

Flourless chocolate cake

Cubes of intense chocolate flavor in a super-light sponge with a drop of chantilly

FOR MORE INFORMATION
Contact or email us at
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076 811 0302 | info@orinocoflavours.co.za